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Thai Guava - Pink Centre
The Thai Guava with a pink center is a tropical fruit known for its sweet, fragrant, pink flesh, often described as tasting like a mix of papaya, pear, and strawberry, with a soft, juicy texture and a musky aroma. It's packed with Vitamin C and fiber, making it great for immunity and digestion, and is enjoyed fresh, in juices, smoothies, jams, or salads, with its green skin ripening to yellow.
Key Characteristics
β’ Flavor: Sweet, tropical, sometimes tangy, with notes of papaya, pear, strawberry, mango, or pineapple.
β’ Texture: Juicy, soft, melting, with a crisp bite when less ripe.
β’ Appearance: Smooth green skin that turns yellow; vibrant pink flesh with small, edible seeds.
β’ Aroma: Sweet and musky.
Health Benefits
β’ Rich in Vitamins: Excellent source of Vitamin C and other vitamins.
β’ Digestive Aid: High in fiber, promoting good digestion and regularity.
β’ Antioxidants: Contains beneficial antioxidants.
Uses
β’ Fresh: Eaten as a snack.
β’ Drinks: Juices, smoothies, and shakes.
β’ Desserts: Jams, jellies, and salads.
Growing Tips (for the plant)
β’ Sunlight: Needs bright, direct sunlight.
β’ Watering: Water when the topsoil feels dry.
β’ Soil: Well-drained, fertile, organic-rich soil.
β’ Containers: Can be grown in pots on balconies.
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